 |
2 lb Gemfish (or firm white fish) 1/2 bn Of parsley 1/2 bn Coriander 3 Cloves garlic 1/2 tb Paprika ...
| Continue Reading... |
 |
1 Lake trout 1/2 ts Salt 2 tb Butter 1/4 ts Lemon pepper 1 c Sour cream 1/2 ts Lemon juice Cornmeal ...
| Continue Reading... |
 |
6 Fresh cleaned trout 6 Sprigs fresh rosemary, or -1 1/2 tablespoons dried 3 oz Soft butter 18 Fresh...
| Continue Reading... |
 |
1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled...
| Continue Reading... |
 |
1 c Onion; chopped 2 Garlic clove; minced 1 tb Vegetable oil 8 oz Tomato sauce 28 oz Tomato, mashed ...
| Continue Reading... |
 |
4 Leaf Lettuce Leaves 1/4 c Minced Fresh Chives 1 tb Minced Fresh Dill OR 1 ts Dried Dillweed 1/4 ts...
| Continue Reading... |
 |
----------------------------------CRAWFISH---------------------------------- 1 lb Crawfish tails, pe...
| Continue Reading... |
 |
8 md Sized herrings 2 Eggs Bread crumbs 4 tb Flour 3 lg Onions, finely chopped Milk Salt to taste Su...
| Continue Reading... |
 |
Stephen Ceideburg ----------------------------SWEET AND SOUR SAUCE---------------------------- 1 c W...
| Continue Reading... |
 |
1 1/2 lb Dried salt cod 1 1/4 c All-purpose flour 2/3 c Cold water 1 pn Salt 1/4 ts Baking powder Ve...
| Continue Reading... |
 |
4 x Large mackerel (or 8 small) Clove garlic Seasoned flour Butter for frying Lemon juice Mince garl...
| Continue Reading... |
 |
12 Cloves fresh garlic, minced 1 Bunch green onions, minced 1/2 c Butter 1/4 c Vegetable oil 1/2 c C...
| Continue Reading... |
 |
3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) 1 tb Fish Sau...
| Continue Reading... |
 |
Karen Mintzias 5 md Whole fish; cleaned - heads left on 2 tb Olive oil (or more) 1 Lemon (juice only...
| Continue Reading... |
 |
6 ea Crabs,soft-shell 1 c Milk 1 x Pepper to taste 1 x Vegetable oil 1 x Parsley,minced,fresh 1 ea E...
| Continue Reading... |
 |
1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, s...
| Continue Reading... |
 |
12 ea FRESH, SHUCKED OYSTERS (IN A 1/4 c OYSTER LIQUOR (FROM JAR) 1 ea BAY LEAF 1 t WORCHESTERSHIRE ...
| Continue Reading... |
 |
1 md Onion 1 lg Carrot (about 5 oz) 1 1/2 t Butter 3 c Meat broth, hot 1 T Savory (fresh, -chopped f...
| Continue Reading... |
 |
----------------------------------MARINADE---------------------------------- 8 Cloves Crushed Garlic...
| Continue Reading... |
 |
1 cn Flat anchovy fillets (2 oz); -drained & finely chopped 1/2 c Onion; finely chopped 1/3 c Ca...
| Continue Reading... |