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2 pk Yeast 2 c -Tepid water 1/2 c Salad oil 4 tb Olive oil 3 c Flour 1/2 c Cornmeal; I think this is...
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Ingredients ---CRUST--- 1cupwarm tap water (110-115 degrees) 1teaspoonactive dry yeast 3 ...
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6 c -- Water 1 1/2 lb Smelts, whole -- cleaned well 1 Onion, med 1 Carrot, large -- peeled/quarte 1 ...
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2 pt Strawberries (1 pk frozen) 1/4 c Sugar 2 tb Grenadine syrup Pinch cinnamon 1 ds Tabasco(optiona...
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3 Eggs, lightly beaten 1 c Half & half Salt & pepper to taste 2 Large pinches oregano 1/4 c ...
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1 lb (3 medium) potatoes -- cut into 3/4-inch cubes 1 lb Chicken breasts -- (boneless and skinless),...
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1 lb Veal cutlet 1/4 c Bread crumbs 2 tb Water 1/2 Beaten egg 2 tb Water 1/4 c Oil 3 tb Grated Parme...
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--------------------------TO 1/2 C LO-CAL ITALIAN-------------------------- -dressing add any of the...
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2 Pieces veal (4 ounces Directions: each) 2 ounce Noodles 1 cup Red sauce 3 Slices eggplant 2 ounce ...
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1 1/2 pounds veal -- in 3/4" cubes 1 quart water 1 medium onion -- sliced 2 bay leaves 2 whole clove...
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2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1...
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1 lb Mild or hot sausage 1 md Size onion, chopped 1 Jar 15-1/2 oz spaghetti -sauce or home made or p...
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1/2 c Margarine, melted 1 pk Yellow cake mix * 3 Eggs 8 oz Package cream cheese, soft 1 lb Powdered ...
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--------------------------------NOODLE DOUGH-------------------------------- 4 c Flour Salt 4 lg Egg...
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1/2 breast of veal ,1 side only : partially defatted 2 TB virgin olive oil -- plus 3 1 lb beet green...
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1/2 c Stock, veal ** OR -----VEAL STOCK----- 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR -- comb...
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4 c Rye meal (coarsely cracked Rye, which contains some Flour 1 c Cracked wheat 1 1/2 t Salt 2 T Hon...
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1 1/2 pound Top round steak -- 1/2" thick 1 can Tomatoes -- stewed(16oz) 1/3 cup Bread crumbs -- dry...
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2 lb Veal cutlets Flour Salt & pepper 2 tb Butter 2 tb Olive oil 4 Mushrooms, fresh, sliced 1/2 ...
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------------------------TO 1/2 C OF FRENCH DRESSING------------------------ -lo-cal ----------------...
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